overview of molOgm

name::
* McsEngl.McsOgm000004.last.html//dirOgm//dirMcs!⇒molOgm,
* McsEngl.dirMcs/dirOgm/McsOgm000004.last.html!⇒molOgm,
* McsEngl.biological-molecule!⇒molOgm,
* McsEngl.biomolecule!⇒molOgm,
* McsEngl.moleculeMtrl.001-organism!⇒molOgm,
* McsEngl.moleculeMtrl.organism-001!⇒molOgm,
* McsEngl.molOgm,
* McsEngl.molecule-of-organism!⇒molOgm,
* McsEngl.molOgm!=McsOgm000004,
* McsEngl.molOgm!=molecule-of-organism,
* McsEngl.ogm'att002-molecule!⇒molOgm,
* McsEngl.ogm'molecule-002!⇒molOgm,
* McsEngl.organic-molecule!⇒molOgm,

description::
· bioatoms connected with chemical-bonds.
===
"A biomolecule or biological molecule is a loosely used term for molecules and ions present in organisms that are essential to one or more typically biological processes, such as cell division, morphogenesis, or development.[1] Biomolecules include large macromolecules (or polyanions) such as proteins, carbohydrates, lipids, and nucleic acids, as well as small molecules such as primary metabolites, secondary metabolites, and natural products. A more general name for this class of material is biological materials. Biomolecules are usually[citation needed] endogenous, produced within the organism[2] but organisms usually need exogenous biomolecules, for example certain nutrients, to survive.
Biology and its subfields of biochemistry and molecular biology study biomolecules and their reactions. Most biomolecules are organic compounds, and just four elements—oxygen, carbon, hydrogen, and nitrogen—make up 96% of the human body's mass. But many other elements, such as the various biometals, are present in small amounts.
The uniformity of both specific types of molecules (the biomolecules) and of certain metabolic pathways are invariant features among the wide diversity of life forms; thus these biomolecules and metabolic pathways are referred to as "biochemical universals"[3] or "theory of material unity of the living beings", a unifying concept in biology, along with cell theory and evolution theory.[4]"
[{2020-03-25} https://en.wikipedia.org/wiki/Biomolecule]

01_atom of molOgm

name::
* McsEngl.molOgm'atom-001,
* McsEngl.molOgm'att001-atom,
* McsEngl.atom-of-molOgm-001,

description::
"Single molecules can be made up of thousands and thousands of atoms. Insulin is a molecule in our bodies that helps to control the amount of sugar in our blood. It is made up of more than one thousand atoms! Scientists can map out the shapes of different molecules and can even build most types of molecules in the lab."
[{2020-05-11} https://cpb-us-e1.wpmucdn.com/blogs.cornell.edu/dist/f/3775/files/2013/11/nanooze_edition_11-1ljz4uy.pdf]

02_bond of molOgm

name::
* McsEngl.molOgm'02_bond,
* McsEngl.molOgm'bond,
* McsEngl.molOgm'att003-bond,

description::
an-intramolecular-bond.

03_shape of molOgm

name::
* McsEngl.molOgm'03_shape,
* McsEngl.molOgm'shape,
* McsEngl.molOgm'att004-shape,

description::
·

04_size of molOgm

name::
* McsEngl.molOgm'04_size,
* McsEngl.molOgm'04_size,

description::
·

info-resource of molOgm

name::
* McsEngl.molOgm'Infrsc,

addressWpg::
*

DOING of molOgm

name::
* McsEngl.molOgm'doing,

description::
·

evoluting of molOgm

name::
* McsEngl.evoluting-of-molOgm,
* McsEngl.molOgm'evoluting,

{2020-03-25}::
=== McsHitp-creation:
· creation of current concept.

WHOLE-PART-TREE of molOgm

name::
* McsEngl.molOgm'whole-part-tree,

whole-tree-of-molOgm::
*
* ... Sympan.

part-tree-of-molOgm::
*

GENERIC-SPECIFIC-TREE of molOgm

name::
* McsEngl.molOgm'generic-specific-tree,

molOgm.human-012

name::
* McsEngl.molOgm.012-human!⇒molHmn,
* McsEngl.molOgm.human-012!⇒molHmn,
* McsEngl.bodyHmn'molecule!⇒molHmn,
* McsEngl.bodyHmn'att005-molecule!⇒molHmn,
* McsEngl.bodyHmn'molecule-att005!⇒molHmn,
* McsEngl.human-molecule-012!⇒molHmn,
* McsEngl.molHmn,
* McsEngl.moleculeHmn!⇒molHmn,
* McsEngl.moleculeMtrl.002-human!⇒molHmn,
* McsEngl.moleculeMtrl.human-002!⇒molHmn,
* McsEngl.sysMoleculesHmn.026-molecule!⇒molHmn,
* McsEngl.sysMoleculesHmn.molecule-026!⇒molHmn,

description::
· molHmn is two or more atomsHmn covalently bonded together.

molOgm.cell-001 (link)

molOgm.macromolecule-002

name::
* McsEngl.molOgm.002-macromolecule!⇒molOgmMacro,
* McsEngl.molOgm.macromolecule-002!⇒molOgmMacro,
* McsEngl.macromoleculeOgm-002!⇒molOgmMacro,
* McsEngl.molMacroOgm,
* McsEngl.molOgmMacro,

description::
"A macromolecule is a very large molecule, such as protein, commonly composed of the polymerization of smaller subunits called monomers.
They are typically composed of thousands of atoms or more.
The most common macromolecules in biochemistry are biopolymers (nucleic acids, proteins, and carbohydrates) and large non-polymeric molecules (such as lipids and macrocycles).[1]
Synthetic macromolecules include common plastics and synthetic fibers as well as experimental materials such as carbon nanotubes.[2][3]"
[{2020-03-26} https://en.wikipedia.org/wiki/Macromolecule]

specific-tree-of-::
* biopolymer:
** nucleic-acid,
** protein,
** carbohydrate,
* biopolymerNo:
** lipid,
** macrocycle,

molOgm.biopolymer-003

name::
* McsEngl.molOgm.003-biopolymer,
* McsEngl.molOgm.biopolymer-003,
* McsEngl.molOgm.polymer-003,
* McsEngl.molBiopolymer,
* McsEngl.biopolymer-molOgm-003,
* McsEngl.organic-polymer-003,

description::
"Biopolymers are polymers produced by living organisms; in other words, they are polymeric biomolecules. Biopolymers contain monomeric units that are covalently bonded to form larger structures.
There are three main classes of biopolymers, classified according to the monomeric units used and the structure of the biopolymer formed: polynucleotides (RNA and DNA), which are long polymers composed of 13 or more nucleotide monomers; polypeptides, which are short polymers of amino acids; and polysaccharides, which are often linear bonded polymeric carbohydrate structures.[1][2][3][4] Other examples of biopolymers include rubber, suberin, melanin and lignin.
Cellulose is the most common organic compound and biopolymer on Earth. About 33 percent of all plant matter is cellulose. The cellulose content of cotton is 90 percent, for wood it is 50 percent.[7]
IUPAC definition
Substance composed of one type of biomacromolecules."
[https://en.wikipedia.org/wiki/Biopolymer]

generic-tree-of-biopolymer::
* biomolecule,
* polymer,

molOgm.polysaccharide-004

name::
* McsEngl.molOgm.004-polysaccharide,
* McsEngl.molOgm.polysaccharide-004,
* McsEngl.molPolysaccharide,
* McsEngl.polysaccharideOgm-004,

description::
"Polysaccharides (/ˌpɒliˈsækəraɪd/) are long chains of carbohydrate molecules, specifically polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water (hydrolysis) using amylase enzymes at catalyst, which produces constituent sugars (monosaccharides, or oligosaccharides). They range in structure from linear to highly branched. Examples include storage polysaccharides such as starch and glycogen, and structural polysaccharides such as cellulose and chitin.
Polysaccharides are often quite heterogeneous, containing slight modifications of the repeating unit. Depending on the structure, these macromolecules can have distinct properties from their monosaccharide building blocks. They may be amorphous or even insoluble in water.[1] When all the monosaccharides in a polysaccharide are the same type, the polysaccharide is called a homopolysaccharide or homoglycan, but when more than one type of monosaccharide is present they are called heteropolysaccharides or heteroglycans.[2][3]
Natural saccharides are generally of simple carbohydrates called monosaccharides with general formula (CH2O)n where n is three or more. Examples of monosaccharides are glucose, fructose, and glyceraldehyde.[4] Polysaccharides, meanwhile, have a general formula of Cx(H2O)y where x is usually a large number between 200 and 2500. When the repeating units in the polymer backbone are six-carbon monosaccharides, as is often the case, the general formula simplifies to (C6H10O5)n, where typically 40 ≤ n ≤ 3000.
As a rule of thumb, polysaccharides contain more than ten monosaccharide units, whereas oligosaccharides contain three to ten monosaccharide units; but the precise cutoff varies somewhat according to convention. Polysaccharides are an important class of biological polymers. Their function in living organisms is usually either structure- or storage-related. Starch (a polymer of glucose) is used as a storage polysaccharide in plants, being found in the form of both amylose and the branched amylopectin. In animals, the structurally similar glucose polymer is the more densely branched glycogen, sometimes called "animal starch". Glycogen's properties allow it to be metabolized more quickly, which suits the active lives of moving animals.
Cellulose and chitin are examples of structural polysaccharides. Cellulose is used in the cell walls of plants and other organisms, and is said to be the most abundant organic molecule on Earth.[5] It has many uses such as a significant role in the paper and textile industries, and is used as a feedstock for the production of rayon (via the viscose process), cellulose acetate, celluloid, and nitrocellulose. Chitin has a similar structure, but has nitrogen-containing side branches, increasing its strength. It is found in arthropod exoskeletons and in the cell walls of some fungi. It also has multiple uses, including surgical threads. Polysaccharides also include callose or laminarin, chrysolaminarin, xylan, arabinoxylan, mannan, fucoidan and galactomannan."
[https://en.wikipedia.org/wiki/Polysaccharide]

molOgm.carbohydrate-005

name::
* McsEngl.molOgm.005-carbohydrate,
* McsEngl.molOgm.carbohydrate-005,
* McsEngl.carbohydrateOgm-005,
* McsEngl.molCarbohydrate,

description::
"A carbohydrate (/kɑːrboʊˈhaɪdreɪt/) is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula Cm(H2O)n (where m may be different from n). This formula holds true for monosaccharides. Some exceptions exist; for example, deoxyribose, a sugar component of DNA,[1] has the empirical formula C5H10O4.[2] The carbohydrates are technically hydrates of carbon; structurally it is more accurate to view them as aldoses and ketoses.
The term is most common in biochemistry, where it is a synonym of saccharide, a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides and disaccharides, the smallest (lower molecular weight) carbohydrates, are commonly referred to as sugars.[3] The word saccharide comes from the Greek word σάκχαρον (sákkharon), meaning "sugar".[4] While the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix -ose, as in the monosaccharides fructose (fruit sugar) and glucose (starch sugar) and the disaccharides sucrose (cane or beet sugar) and lactose (milk sugar).
Carbohydrates perform numerous roles in living organisms. Polysaccharides serve for the storage of energy (e.g. starch and glycogen) and as structural components (e.g. cellulose in plants and chitin in arthropods). The 5-carbon monosaccharide ribose is an important component of coenzymes (e.g. ATP, FAD and NAD) and the backbone of the genetic molecule known as RNA. The related deoxyribose is a component of DNA. Saccharides and their derivatives include many other important biomolecules that play key roles in the immune system, fertilization, preventing pathogenesis, blood clotting, and development.[5]
They are found in a wide variety of natural and processed foods. Starch is a polysaccharide. It is abundant in cereals (wheat, maize, rice), potatoes, and processed food based on cereal flour, such as bread, pizza or pasta. Sugars appear in human diet mainly as table sugar (sucrose, extracted from sugarcane or sugar beets), lactose (abundant in milk), glucose and fructose, both of which occur naturally in honey, many fruits, and some vegetables. Table sugar, milk, or honey are often added to drinks and many prepared foods such as jam, biscuits and cakes.
Cellulose, a polysaccharide found in the cell walls of all plants, is one of the main components of insoluble dietary fiber. Although it is not digestible, insoluble dietary fiber helps to maintain a healthy digestive system[6] by easing defecation. Other polysaccharides contained in dietary fiber include resistant starch and inulin, which feed some bacteria in the microbiota of the large intestine, and are metabolized by these bacteria to yield short-chain fatty acids.[7][8]"
[{2020-03-26} https://en.wikipedia.org/wiki/Carbohydrate]

molOgm.lipid-006

name::
* McsEngl.molOgm.006-lipid!⇒molLipid,
* McsEngl.molOgm.lipid-006!⇒molLipid,
* McsEngl.lipid!⇒molLipid,
* McsEngl.molLipid,
* McsEngl.molLipid!=organism-lipid,
* McsEngl.lipidOgm!⇒molLipid,

description::
"In biology and biochemistry, a lipid is a biomolecule that is soluble in nonpolar solvents.[3] Non-polar solvents are typically hydrocarbons used to dissolve other naturally occurring hydrocarbon lipid molecules that do not (or do not easily) dissolve in water, including fatty acids, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E, and K), monoglycerides, diglycerides, triglycerides, and phospholipids.
The functions of lipids include storing energy, signaling, and acting as structural components of cell membranes.[4][5] Lipids have applications in the cosmetic and food industries as well as in nanotechnology.[6]
Scientists sometimes define lipids as hydrophobic or amphiphilic small molecules; the amphiphilic nature of some lipids allows them to form structures such as vesicles, multilamellar/unilamellar liposomes, or membranes in an aqueous environment. Biological lipids originate entirely or in part from two distinct types of biochemical subunits or "building-blocks": ketoacyl and isoprene groups.[4] Using this approach, lipids may be divided into eight categories: fatty acids, glycerolipids, glycerophospholipids, sphingolipids, saccharolipids, and polyketides (derived from condensation of ketoacyl subunits); and sterol lipids and prenol lipids (derived from condensation of isoprene subunits).[4]
Although the term "lipid" is sometimes used as a synonym for fats, fats are a subgroup of lipids called triglycerides. Lipids also encompass molecules such as fatty acids and their derivatives (including tri-, di-, monoglycerides, and phospholipids), as well as other sterol-containing metabolites such as cholesterol.[7] Although humans and other mammals use various biosynthetic pathways both to break down and to synthesize lipids, some essential lipids can't be made this way and must be obtained from the diet."
[{2020-03-26} https://en.wikipedia.org/wiki/Lipid]

molOgm.cellulose-007

name::
* McsEngl.molOgm.007-cellulose,
* McsEngl.molOgm.cellulose-007,
* McsEngl.cellulose-007,

description::
"Cellulose is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units.[3][4] Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms.[5] Cellulose is the most abundant organic polymer on Earth.[6] The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.[7][8][9]
Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.[6]
Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation."
[{2020-03-26} https://en.wikipedia.org/wiki/Cellulose]

molOgm.lignin-008

name::
* McsEngl.molOgm.008-lignin, /lígnin/,
* McsEngl.molOgm.lignin-008,
* McsEngl.ligninOgm-008,
* McsEngl.lignin-molOgm-008,
* McsEngl.biopolymer.lignin-008,

description::
"Lignin is a class of complex organic polymers that form key structural materials in the support tissues of vascular plants and some algae.[1] Lignins are particularly important in the formation of cell walls, especially in wood and bark, because they lend rigidity and do not rot easily. Chemically, lignins are cross-linked phenolic polymers.[2]"
[{2020-03-26} https://en.wikipedia.org/wiki/Lignin]

generic-tree-of-ligninOgm::
* biopolymer,

molOgm.melanin-009

name::
* McsEngl.molOgm.009-melanin,
* McsEngl.molOgm.melanin-009,
* McsEngl.melanin-biopolymer-009,

description::
"Melanin (/ˈmɛlənɪn/ (About this soundlisten); from Greek: μέλας melas, "black, dark") is a broad term for a group of natural pigments found in most organisms. Melanin is produced through a multistage chemical process known as melanogenesis, where the oxidation of the amino acid tyrosine is followed by polymerization. The melanin pigments are produced in a specialized group of cells known as melanocytes.
There are three basic types of melanin: eumelanin, pheomelanin, and neuromelanin. The most common type is eumelanin, of which there are two types— brown eumelanin and black eumelanin. Pheomelanin is a cysteine-derivative that contains polybenzothiazine portions that are largely responsible for the color of red hair, among other pigmentation. Neuromelanin is found in the brain. Research has been undertaken to investigate its efficacy in treating neurodegenerative disorders such as Parkinson's.[1]
In the human skin, melanogenesis is initiated by exposure to UV radiation, causing the skin to darken. Melanin is an effective absorbent of light; the pigment is able to dissipate over 99.9% of absorbed UV radiation.[2] Because of this property, melanin is thought to protect skin cells from UVB radiation damage, reducing the risk of folate depletion and dermal degradation, and it is considered that exposure to UV radiation is associated with increased risk of malignant melanoma, a cancer of melanocytes (melanin cells). Studies have shown a lower incidence for skin cancer in individuals with more concentrated melanin, i.e. darker skin tone. However, the relationship between skin pigmentation and photoprotection is still uncertain.[3]"
[{2020-03-26} https://en.wikipedia.org/wiki/Melanin]

generic-tree-of-melaninOgm::
* biopolymer,

molOgm.suberin-010

name::
* McsEngl.molOgm.010-suberin,
* McsEngl.molOgm.suberin-010,
* McsEngl.suberin-biopolymer-010,

description::
"Suberin, cutin and lignins are complex, higher plant epidermis and periderm cell-wall macromolecules, forming a protective barrier. Suberin, a complex polyester biopolymer, is lipophilic, and composed of long chain fatty acids called suberin acids, and glycerol. Suberins and lignins are considered covalently linked to lipids and carbohydrates, respectively, and lignin is covalently linked to suberin, and to a lesser extent, to cutin.[1][2][3] Suberin is a major constituent of cork, and is named after the cork oak, Quercus suber. Its main function is as a barrier to movement of water and solutes."
[{2020-03-26} https://en.wikipedia.org/wiki/Suberin]

generic-tree-of-suberinOgm::
* biopolymer,

molOgm.rubber-011

name::
* McsEngl.molOgm.011-rubber,
* McsEngl.molOgm.rubber-011,
* McsEngl.rubber-biopolymer-011,

description::
"Natural rubber, also called by other names of India rubber, latex, Amazonian rubber, caucho or caoutchouc, as initially produced, consists of polymers of the organic compound isoprene, with minor impurities of other organic compounds, plus water. Thailand and Indonesia are two of the leading rubber producers. Types of polyisoprene that are used as natural rubbers are classified as elastomers.
Currently, rubber is harvested mainly in the form of the latex from the rubber tree or others. The latex is a sticky, milky colloid drawn off by making incisions in the bark and collecting the fluid in vessels in a process called "tapping". The latex then is refined into rubber that is ready for commercial processing. In major areas, latex is allowed to coagulate in the collection cup. The coagulated lumps are collected and processed into dry forms for marketing.
Natural rubber is used extensively in many applications and products, either alone or in combination with other materials. In most of its useful forms, it has a large stretch ratio and high resilience, and is extremely waterproof.[1]"
[{2020-03-26} https://en.wikipedia.org/wiki/Natural_rubber]

generic-tree-of-::
* biopolymer,

molOgm.plant-014

name::
* McsEngl.molOgm.014-plant!⇒molPlant,
* McsEngl.molOgm.plant-014!⇒molPlant,
* McsEngl.molPlant,
* McsEngl.ogmPlant'att007-molecule!⇒molPlant,
* McsEngl.ogmPlant'molecule-att007!⇒molPlant,

description::
·

molOgm.antigen-015

name::
* McsEngl.molOgm.015-antigen!⇒molAntigen,
* McsEngl.molOgm.antigen-015!⇒molAntigen,
* McsEngl.antigen-molOgm-015!⇒molAntigen,
* McsEngl.molAntigen,
====== langoGreek:
* McsElln.αντιγόνο!=molAntigen,

description::
"In immunology, antigens (Ag) are structures (aka substances) specifically bound by antibodies (Ab) or a cell surface version of Ab ~ B cell antigen receptor (BCR). The term antigen originally described a structural molecule that binds specifically to an antibody only in the form of native antigen.[when defined as?] It was expanded later to refer to any molecule or a linear molecular fragment after processing the native antigen that can be recognized by T-cell receptor (TCR). BCR and TCR are both highly variable antigen receptors diversified by somatic V(D)J recombination. Both T cells and B cells are cellular components of adaptive immunity. [1] The Ag abbreviation stands for an antibody generator.[2]
Antigens are "targeted" by antibodies. Each antibody is specifically produced by the immune system to match an antigen after cells in the immune system come into contact with it; this allows a precise identification or matching of the antigen and the initiation of a tailored response. The antibody is said to "match" the antigen in the sense that it can bind to it due to an adaptation in a region of the antibody; because of this, many different antibodies are produced, each able to bind a different antigen while sharing the same basic structure. In most cases, an adapted antibody can only react to and bind one specific antigen; in some instances, however, antibodies may cross-react and bind more than one antigen.
Also, an antigen is a molecule that binds to Ag-specific receptors, but cannot necessarily induce an immune response in the body by itself.[3] Antigens are usually proteins, peptides (amino acid chains) and polysaccharides (chains of monosaccharides/simple sugars) but lipids and nucleic acids become antigens only when combined with proteins and polysaccharides.[4] In general, saccharides and lipids (as opposed to peptides) qualify as antigens but not as immunogens since they cannot elicit an immune response on their own. Furthermore, for a peptide to induce an immune response (activation of T-cells by antigen-presenting cells) it must be a large enough size, since peptides too small will also not elicit an immune response.
The antigen may originate from within the body ("self-antigen") or from the external environment ("non-self"). The immune system is supposed to identify and attack "non-self" invaders from the outside world or modified/harmful substances present in the body and usually does not react to self-antigens under normal homeostatic conditions due to negative selection of T cells in the thymus.[5]
Vaccines are examples of antigens in an immunogenic form, which are intentionally administered to a recipient to induce the memory function of adaptive immune system toward the antigens of the pathogen invading that recipient."
[{2020-04-15} https://en.wikipedia.org/wiki/Antigen]

molOgm.cholesterol-016

name::
* McsEngl.molOgm.cholesterol!⇒molCholesterol,
* McsEngl.cholesterol!⇒molCholesterol,
* McsEngl.cholesterolOgm!⇒molCholesterol,
* McsEngl.molCholesterol,
* McsEngl.molCholesterol!=organism-cholesterol,

description::
"Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule. It is a sterol (or modified steroid),[3] a type of lipid.[1] Cholesterol is biosynthesized by all animal cells and is an essential structural component of animal cell membranes.
Cholesterol also serves as a precursor for the biosynthesis of steroid hormones, bile acid[4] and vitamin D. Cholesterol is the principal sterol synthesized by all animals. In vertebrates, hepatic cells typically produce the greatest amounts. It is absent among prokaryotes (bacteria and archaea), although there are some exceptions, such as Mycoplasma, which require cholesterol for growth.[5]
François Poulletier de la Salle first identified cholesterol in solid form in gallstones in 1769. However, it was not until 1815 that chemist Michel Eugène Chevreul named the compound "cholesterine".[6][7]"
[{2020-05-11} https://en.wikipedia.org/wiki/Cholesterol]

molOgm.sterol-017

name::
* McsEngl.molOgm.sterol!⇒molSterol,
* McsEngl.molOgm.017-sterol!⇒molSterol,
* McsEngl.molSterol,
* McsEngl.molSterol!=organism-sterol,
* McsEngl.sterol!⇒molSterol,

description::
"Sterols, also known as steroid alcohols, are a subgroup of the steroids and an important class of organic molecules. They are a type of lipid. They occur naturally in plants, animals, and fungi, and can be also produced by some bacteria (however likely with different functions).[1] The most familiar type of animal sterol is cholesterol, which is vital to cell membrane structure, and functions as a precursor to fat-soluble vitamins and steroid hormones."
[{2020-05-11} https://en.wikipedia.org/wiki/Sterol]

meta-info

this webpage was-visited times since {2020-03-25}

page-wholepath: synagonism.net / worldviewSngo / dirOgm / molOgm

SEARCH::
· this page uses 'locator-names', names that when you find them, you find the-LOCATION of the-concept they denote.
⊛ GLOBAL-SEARCH:
· clicking on the-green-BAR of a-page you have access to the-global--locator-names of my-site.
· use the-prefix 'molOgm' for sensorial-concepts related to current concept 'molecule-of-organism'.
⊛ LOCAL-SEARCH:
· TYPE CTRL+F "McsLag4.words-of-concept's-name", to go to the-LOCATION of the-concept.
· a-preview of the-description of a-global-name makes reading fast.

footer::
• author: Kaseluris.Nikos.1959
• email:
 
• edit on github: https://github.com/synagonism/McsWorld/blob/master/dirOgm/McsOgm000004.last.html,
• comments on Disqus,
• twitter: @synagonism,

webpage-versions::
• version.last.dynamic: McsOgm000004.last.html,
• version.1-0-0.2021-04-15: (0-5) ../../dirMiwMcs/dirOgm/filMcsOgm-mol.1-0-0.2021-04-15.html,
• filMcsOgm-mol.0-1-0.2020-03-25.last.html: draft creation,

support (link)